Until I’ve taken a picture of the finished product, you’ll have to make do with a picture of it being kegged
Well. Hasn’t it been a long time since I made this http://yeastismybitch.com/2014/09/23/beer-kit-dark-star-festival-ale-all-grain-kit-from-brewuk/? (23rd September, in fact) and hasn’t it been a long time since I promised the tasting notes..?
So here they are:
From the keg, the Festival Ale pours a really good-looking dark-brown colour with an awful lot of head (I’ve just bought a new keg tap from Greg at BrewUK http://www.brewuk.co.uk/cornelius-stainless-taps.html and I’m still experimenting with keg pressure to get it to pour nicely.)
Once the head has settled down to an acceptable level, the aroma is very fruity indeed (and that’s “fruity” in a good way) I suspect that this has a lot to do with the temperature during fermentation – the last gasp of summer forced it up to the low 20’s Centigrade, whereas I would have much preferred 19C or lower.
The body is first-class and the taste is all lovely and malty. The yeast notes come in after the malt and help to round out out the taste very nicely; and right at the very end, and continuing into the after-taste, a very smooth bitterness splices itself in and helps to encourage further consumption.
All in all this is a very good kit indeed…and if you want to make it the best you possibly can, splurge on the fancy liquid yeast option (WYeast 1098 or White Labs 005) and -unlike me- try to keep the fermentation temperature under control!
PS: I’d also like to confirm that the Braumeister system makes these kits a breeze and produces a very nice beer indeed…